Peanut Butter Scotchies
These cookies start with refrigerated sugar cookie dough. Extra ingredients are added and suddenly you have a great, fast cookie. From the cookbook "Cookie Dough Delight".
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READY IN: 25mins
YIELD: 32 cookies
UNITS: US
INGREDIENTS
Nutrition- 18ounces roll refrigerated sugar cookie dough
- 1⁄2
- 2
- 1 1⁄2teaspoons vanilla extract
- 1 1⁄4cups butterscotch chips
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DIRECTIONS
- Preheat oven to 350°F
- Spray cookie sheets with non-stick cooking spray.
- Break up cookie dough into large bowl; let stand 10-15 minutes to soften.
- Add the peanut butter, brown sugar, vanilla and butterscotch morsels; mix well.
- Drop dough by teaspoon, two inches apart onto sheets.
- Bake 10-13 minutes or until just set and golden at edges.
- Transfer cookies to rack and let cool.
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