Hickory Smoked Fish

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place fish in a large bowl.
  • Combine oil, lemon juice, sugar, dill weed, and salt. Stir until sugar dissolves and pour over fish. Refrigerate for 1 hour, turning once.
  • Build a slow fire in a covered bbq.
  • Remove fish from marinade, reserving marinade.
  • Place fish in a single layer in a lightly oiled baking dish or foil pan.
  • Place baking dish on heavy duty foil on grill.
  • Sprinkle dampened chips over coals.
  • Close hood and bbq, turning fish once and basting with marinade several times, 30 to 40 minutes or until fish flakes easily with a fork.
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