This is a recipe I came up with after researching and reading lots of other recipes. I wanted to try and make jam without store bought pectin like our grandmothers used to make. I was also looking for a recipe that didn't have 4 cups of sugar and used honey or agave which has a lower glucose index than sugar. I think it came out really well. It is not as thick as other jams but all you taste is fresh strawberries. Also, because this doesn't have store bought pectin it takes longer than other jams to prepare but I think the result is worth the 20 - 40 minutes... My husband said it's like eating a dessert topping.