This marinade of fennel seeds, fresh rosemary, sage, oregano and thyme leaves is best for use for fish, meat, chicken and vegetables.
Serving Size: 1 (225) g
Servings Per Recipe: 1
Calories: 1930.3
Calories from Fat 1951 g 101 %
Total Fat 216.8 g 333 %
Saturated Fat 30.1 g 150 %
Cholesterol 0 mg 0 %
Sodium 7.1 mg 0 %
Total Carbohydrate 3.8 g 1 %
Dietary Fiber 2.6 g 10 %
Sugars 0.1 g 0 %
Protein 0.8 g 1 %