Herbs De Provence Marinade
This marinade of fennel seeds, fresh rosemary, sage, oregano and thyme leaves is best for use for fish, meat, chicken and vegetables.
INGREDIENTS
Nutrition- 1
- 1tablespoon fresh rosemary
- 1tablespoon sage
- 1tablespoon oregano
- 1
- 1cup olive oil
- 2 -3tablespoons white wine vinegar
DIRECTIONS
- In a bowl, mix together the crushed fennel seeds with the chopped fresh rosemary, sage, oregano and thyme leaves. Stir in the olive oil, white wine vinegar, to taste, and some salt and freshly ground black pepper.