Herbfarm Green Goddess Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor or blender, whir together the tarragon, chives, parsley, anchovy, lemon juice, and salt.
  • Using the chute with the machine running, pour the oil into the mixture in a slow, steady stream.
  • Turn off the machine and scrape down the sides.
  • Add the sour or yogurt and process until the dip is smooth.
  • Pour into an attractive bowl and serve with vegetable and bread dippers- endive leaves, cauliflower florets, thin slices of toasted artisan breads, and pita slices.
  • Note: you can use lower-fat sour cream, if you like.
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