Herbed Zucchini

Recipe by Irmgard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, cook the bacon until crisp.
  • Drain the bacon, reserving 2 tablespoons of the drippings in the skillet.
  • Crumble the bacon and set aside.
  • Cook the chopped onion and celery in the bacon drippings until tender but not brown.
  • Stir in the undrained tomatoes, parsley, sage, savory, oregano and pepper.
  • Add the sliced zucchini.
  • Bring the vegetable mixture to a boil; reduce the heat.
  • Cover and cook about 10 minutes or until the zucchini is tender-crisp, stirring occasionally.
  • Sprinkle with Parmesan cheese and crumbled bacon.
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