Herbed Tuna Salad

Recipe by Karyl Lee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 24
YIELD: 3 Quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain and flake the tuna into a large bowl.
  • Add the shredded carrots, chopped celery, sweet relish and seeds.
  • Mix the mayo/vegenaise with the dried herbs and paprika.
  • Mix the dressing into the tuna very well.
  • Serve on sprouted grain bread, or on lettuce bed.
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