Herbed Tomato Endive Salad
photo by chia2160
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 heads endive, leaves seperated
- 5 medium tomatoes, thinly sliced
- 1⁄2 cup thinly sliced onion, recommended, but (optional)
- 1 tablespoon chopped fresh flat leaf parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh basil
- 3 tablespoons olive oil
- 3 tablespoons red wine vinegar, balsamic is good too
- 1⁄2 teaspoon sugar
- 1⁄4 - 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 -3 tablespoons fresh grated parmesan cheese (optional)
directions
- Arrange endive leaves around edge of a serving platter. Arrange the sliced tomatoes and onion slices in the center.
- Sprinkle with chopped parsley, chives, and basil.
- Whisk together the olive oil, vinegar, sugar, salt and pepper; drizzle over salad platter.
- Sprinkle with the optional parmesan cheese, if using it. For Vegan omit it.
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RECIPE SUBMITTED BY
*Parsley*
United States