Herbed Rotisserie Chicken

Recipe by TishT
READY IN: 1hr 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat the oven to 450 degrees Broil or Top heat mode.
  • Discard the innards of each chicken, rinse the cavity and dry thoroughly with paper towels.
  • Combine the seasoning and olive oil, gently loosen the skin covering the breast, smear some of the mix over the meat and rub the remainder into the chicken skin.
  • Squeeze some lemon juice into the cavity of each chicken and stuff the lemons inside.
  • Tuck the wings under the legs and tie the legs together with a little dampened string.
  • Thread the chickens onto the skewer and roast for 20 minutes, remember to add the drip pan to the oven.
  • Lower the heat and continue cooking at 350 degrees for the remainder of the cooking time, approximately 50 minutes.
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