We live in the country - a peaceful hilltop community where everybody knows everybody, and gladly shares the bounty of their garden each year (although I had a hard time getting rid of all the Habanero peppers I grew last summer...) I used to be in radio (on-air and production) but I now am serving the field employees of a Fortune 500 company with my technical expertise. My first foray into cooking was a wonderfully aromatic plastic pizza made fron a Chef-Boy-R-Dee kit on my parents' bowling night (Hey, it said put the dough in a bowl and place in warm oven to rise! Problem was... I had used a plastic mixing bowl to knead the dough crust).
Goodlettsville, TN
Joined 01/2003
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