Herbed Potato Salad with Tahini Dressing

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, place the potatoes and cover with lightly salted water.
  • Place over medium-high heat and boil until tender but firm, 15-20 minutes.
  • Don't overcook the potatoes or they will fall apart.
  • Pour the potatoes into a colander and rinse until cool.
  • Drain, place the potatoes in a bowl, and refrigerate until cold.
  • Cut potatoes into thirds or any size you prefer, and place in a large bowl.
  • Add the peas, onion, parsley, tarragon, savory, and oregano.
  • Mix lightly to blend.
  • Pour the dressing over the potatoes and herbs and toss gently.
  • Serve on lettuce leaves or radicchio.
  • Dressing: In a small bowl, whisk together the Tahini Dressing ingredients, adding water as needed, to make a smooth creamy dressing.
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