Herbed Potato Salad with Tahini Dressing
A creamy, herbed potato salad incorporating the great taste of Tahini.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2lbs new potatoes
- 1
- 1⁄2
- 1
- 1
- 1 1⁄2
- 1 1⁄2
Tahini Dressing
- 1 1⁄2teaspoons minced garlic
- 1⁄4
- 4tablespoons extra virgin olive oil
- 1⁄4teaspoon sea salt
- 1⁄4teaspoon white pepper
- 1⁄2teaspoon Tabasco sauce
- 2tablespoons tahini
- 1teaspoon Dijon mustard
- 3
-
Advertisement
DIRECTIONS
- In a large pot, place the potatoes and cover with lightly salted water.
- Place over medium-high heat and boil until tender but firm, 15-20 minutes.
- Don't overcook the potatoes or they will fall apart.
- Pour the potatoes into a colander and rinse until cool.
- Drain, place the potatoes in a bowl, and refrigerate until cold.
- Cut potatoes into thirds or any size you prefer, and place in a large bowl.
- Add the peas, onion, parsley, tarragon, savory, and oregano.
- Mix lightly to blend.
- Pour the dressing over the potatoes and herbs and toss gently.
- Serve on lettuce leaves or radicchio.
- Dressing: In a small bowl, whisk together the Tahini Dressing ingredients, adding water as needed, to make a smooth creamy dressing.
Advertisement