Herbed Pork with Shiitake Mushrooms

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a large skillet with cooking spray and heat the oil.
  • Saute mushrooms until tender and remove from skillet.
  • Rub the peppers, salt, garlic, and thyme over the pork.
  • Cook chops in skillet 3 minutes per side or until done.
  • Meanwhile, blend the cornstarch and stock.
  • When the pork is done, add the mushrooms and stock.
  • Cook, stirring gently, until thickened.
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