Herbed Pork with Shiitake Mushrooms
A fairly light dinner - the shiitake mushrooms add a rich flavor, though. This is a lot of mushrooms - I've had my best luck finding them (dried) at Asian food stores for a reasonable price.
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INGREDIENTS
Nutrition- nonstick cooking spray
- 1teaspoon oil
- 3
- 1⁄2teaspoon black pepper
- 1⁄2teaspoon crushed red pepper flakes
- 1⁄2teaspoon salt
- 1
- 1
- 1cup chicken stock (try instead of broth)
- 2teaspoons cornstarch
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DIRECTIONS
- Spray a large skillet with cooking spray and heat the oil.
- Saute mushrooms until tender and remove from skillet.
- Rub the peppers, salt, garlic, and thyme over the pork.
- Cook chops in skillet 3 minutes per side or until done.
- Meanwhile, blend the cornstarch and stock.
- When the pork is done, add the mushrooms and stock.
- Cook, stirring gently, until thickened.
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