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Herbed Monkey Bread

Herbed Monkey Bread created by Darkhunter

recipes.pauladeen.com

Ready In:
50mins
Serves:
Units:

ingredients

  • 12 cup butter, melted plus 1/4 cup melted butter, plus more for pan
  • 1 cup grated parmesan cheese, plus more for sprinkling
  • 2 teaspoons dried Italian seasoning
  • 2 (8 ounce) packages biscuits

directions

  • Preheat oven to 350 degrees F. Lightly butter a 12-cup Bundt pan; set aside.
  • In a small bowl, combine cheese and Italian seasoning.
  • Roll each individual biscuit into a ball. Dip each piece in the 1 stick of melted butter, then coat with the cheese mixture. Place dough into prepared pan; overlapping will occur. Bake bread, 30 to 35 minutes. Cover with aluminum foil during the last 10 minutes of baking to prevent excess browning, if needed.
  • Let cool in pan, 10 minutes; invert bread onto a serving plate. Drizzle remaining 1/4 cup melted butter on top and sprinkle with grated Parmesan.
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RECIPE MADE WITH LOVE BY

@scarley
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@scarley
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  1. Scoutie
    Yummmy! I add some garlic powder to the cheese mixture, and have added some Asiago cheese to the mix as well. The Pilsbury Grands Homestyle (Buttermilk) biscuits are what I use. I also add some butter to the pan & pour a little of the extra butter over the rolls before cooking. (This IS a Paula Deen recipe after all LOL) I see all sorts of things that can be added next time such as grated onion, chopped bacon pieces, green onions, etc. Paula Rocks! Thanks for posting scarley.
    Reply
  2. Darkhunter
    Herbed Monkey Bread Created by Darkhunter
    Reply
  3. Darkhunter
    Very good and really easy. Having said that, now I must confess I totally screwed up this recipe. To paraphrase an old adage, "read 3 times, cook once". I spaced step 2 and put the Italian seasoning in the melted butter and completely forgot the cheese! So here's all these dough balls already in the pan.....sprinkle some of the parm on top and put in the oven....and then forget to cover with the aluminum foil.....take out of oven and drizzle with the seasoned butter and sprinkle on rest of parm. Whew! Everybody liked them! Only reason I gave 4 stars was because (IMOO) there was too much Italian seasoning. Thnx for sharing your recipe, scarley. Made for PAC Fall 2009.
    Reply
  4. scarley
    recipes.pauladeen.com
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