Herbed Lentils and Rice
9
People talking
-
-
-
-
-
MORE
From: "The Bean Cookbook" by Norma S. Upson. When I try it I will probably double the herbs. *Use vegetable broth to make this Vegetarian. You may try this with any kind of cheese you like.
- Ready In:
- 1hr 35mins
- Serves:
- Units:
9
People talking
ingredients
- 2 2⁄3 cups vegetable broth or 2 2/3 cups chicken broth
- 3⁄4 cup lentils
- 3⁄4 cup onion, chopped
- 1⁄2 cup brown rice
- 1⁄4 cup dry white wine
- 1⁄2 teaspoon dried basil
- 1⁄4 teaspoon dried oregano
- 1⁄4 teaspoon dried thyme
- 1⁄8 - 1⁄4 teaspoon garlic powder (I would use 1-2 cloves garlic, minced)
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon black pepper
- 2 ounces swiss cheese, shredded
- 2 ounces swiss cheese, strips to top
directions
- Combine all ingredients except the cheese strips and turn into an ungreased 1 1/2 quart casserole dish.
- Cover and bake at 350F for about 1 1/2 hours until lentils and rice are cooked, stirring twice.
- Place cheese strips on top of the lentil-rice mixture.
- Bake uncovered 2-3 minutes until cheese melts.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Engrossed
Contributor
@Engrossed
Contributor
"From: "The Bean Cookbook" by Norma S. Upson. When I try it I will probably double the herbs. *Use vegetable broth to make this Vegetarian. You may try this with any kind of cheese you like."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
My family was skeptical at first, but they absolutely devoured this. We topped it off with some vegetarian "meat"balls. I'm really looking forward to having the leftovers for lunch. It turned out great. Bonus: It made the house smell amazing.Reply
-
We loved this!! I used shredded mozzarella in the mix and topped with swiss cheese slices. Toddler, Hubby, and I all thought it is one of the best lentil dishes we have had. We get 500 calories for dinner so I paired it with Broccoli Slaw recipe #285741 for a fresh veggie on the side. AWESOME!Reply
-
Reply
-
This is really good and easy! Was a great side dish for roast chicken. I used mozzarella, but think Swiss would have worked better, so will use that next time. The herb ratio was just right for us.Reply
-
I tagged for Zaar Stars. I'm trying to get more lentils in my family, but having a hard time! 2 liked this, 2 didn't. I really liked it. I added some TVP for added protein and upped the broth a bit. Used the stated amount of seasonings, except less pepper and 1/2 tsp salt. Also used mozzarella. Thanks Engrossed!Reply
see 10 more
