Herbed Danish Blue Cheese Dip
"I've never made this recipe although have intended to many times. It is taken directly from Scandinavian Holiday Recipes. It doesn't specify whether to use fresh or dried tarragon but due to the amount I presume it would be dried."
photo by CJAY8248
- Ready In:
- 2hrs 10mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1⁄2 cup sour cream
- 1⁄3 cup mayonnaise
- 1 tablespoon lemon juice
- 1⁄2 teaspoon tarragon
- 1⁄2 teaspoon dried dill
- 1 garlic clove, minced
- 2 tablespoons green onions, minced
- 1⁄4 cup watercress, chopped
- 1⁄2 cup danish blue cheese, crumbled
directions
- Combine all ingredients in order given.
- Chill covered for at least 2 hours before serving.
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Reviews
-
This was a big hit on the snack table today. I used a high-end danish blue cheese for this with dried tarragon. It was easy to make and went well with potato chips. Thanks for sharing. Made for ZWT 6.
RECIPE SUBMITTED BY
Lou van
Dudley, 0
<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br />Happily married and the proud mum of a beautiful daughter aged 5 and a baby son who was born on 10/04/10. Really enjoy cooking and trying new recipes, especially north American, French, Greek and Mexican. Have many cookbooks which I often pick from but love Nigel Slaters recipes and attitude, Charmaine Solomon for her Asian recipes and I am also a subscriber to Good Food Mag. I try to source good quality ingredients particularly meat and organic veg as I believe that <br />good ingredients can make a meal truely special. Have been lucky enough to find a wonderful farmer/butcher in Wales who only sells his own produce which is fantastic and I always stock up on a whole lamb for the freezer when I go there! <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>
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