Herbed Chicken with Grapes

Recipe by Millereg
READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Reserve ½ cup of the broth.
  • Bring the remainder of the broth and the lemon pepper to a boil.
  • Place couscous in a large bowl and pour the boiling broth over it; cover and let stand for 5 minutes.
  • Meanwhile, gently flatten chicken to uniform thickness.
  • In a large skillet, cook the chicken in oil until cooked through (about 4 minutes per side) and then remove the chicken.
  • Combine reserved ½ cup broth, wine, cornstarch, thyme and basil, and whisk or stir to dissolve the cornstarch.
  • Pour the mixture into skillet and cook, stirring constantly, until thickened.
  • Return the chicken to the skillet and add the grapes.
  • Heat.
  • Fluff couscous with a fork.
  • Serve chicken over couscous, and garnish with almonds.
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