This came from Cooking Light. I think it's restaurant quality. I usually serve over orzo with baby carrots.
Serving Size: 1 (203) g
Servings Per Recipe: 4
Calories: 305.2
Calories from Fat 115 g 38 %
Total Fat 12.8 g 19 %
Saturated Fat 6.2 g 31 %
Cholesterol 96.1 mg 32 %
Sodium 787 mg 32 %
Total Carbohydrate 12.7 g 4 %
Dietary Fiber 1.6 g 6 %
Sugars 5.3 g 21 %
Protein 32.9 g 65 %