Herbed Chevre Spread

"A simple and tasty soft cheese and herb spread. Serve with crusty bread. This cheese can be presented formed into a ball and rolled into toasted walnuts or almonds, or packed into a dish and drizzled with olive oil."
 
Herbed Chevre Spread created by flower7
Ready In:
10mins
Ingredients:
6
Yields:
8 ounces
Serves:
6
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ingredients

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directions

  • Combine ingredients well, and serve either packed into a bowl and drizzled with olive oil, or formed into a ball and rolled into chopped toasted walnuts or almonds.

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  1. flower7
    Excellent! I loved the combo of chevre and cream cheese (I used Neufchatel) - both creamy and tangy. I only had dried marjoram and dill (with fresh parsley) and I cut the marjoram to 1 tsp. Otherwise made as directed. Thanks so much for sharing! [Made for PAC Spring 2011]
     
  2. flower7
    Herbed Chevre Spread Created by flower7
  3. Lalaloula
    Kat, this is an outstanding spread recipe!!!! I luved every single bite of this well composed and super yummy spread! Mmmmm! It is very tasty and creamy with the goats cheese and herbs pairing very nicely! I rolled my mixture into balls, which I coated with crushed flax seeds. That proved a little difficult due to the stickyness of the spread, but was well worth it as the balls looked beautiful and had such a lovely nutty crunchy crust. THANK YOU SO MUCH for sharing this wonderfl appetiser recipe with us! Made and reviewed for Veggie Swap #23 June 2010 and the Magic of Herbs Event in the Photo Forum.
     
  4. Lalaloula
    Herbed Chevre Spread Created by Lalaloula
  5. Lalaloula
    Herbed Chevre Spread Created by Lalaloula

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