Herbed Cheese Ravioli

Submitted by kiyiya

"sooooo... good with wild mushroom sauce : )"

 

• Ready In: 55mins
• Ingredients: 6
• Yields: 16 ravioli
• Serves: 4

ingredients

• 0.25 (8 ounce) package italian vegetarian sausage patties, crumbled
• 1 small onion, minced
• 2 garlic cloves, minced
• 1 cup reduced-fat ricotta cheese
• 1 teaspoon dried rosemary leaves
• 32 wonton wrappers

directions

1. saute vegetarian sausage, onion, and garlic in lightly greased small skillet until onion is tender, about 5 minute Remove from heat and mix in ricotta cheese and rosemary.
2. Place about 1 tbsp cheese mixture on wonton wrapper; brush edges of wrapper with water. Top with a second wonton wrapper and pres edges together to seal. Repeat with remaining wonton wrappers and cheese mixture.
3. Cook 4 to 6 ravioli n 2 quarts water in large saucepan; reduce heat and simmer, uncovered, until ravioli float to surface and are al dente, 3 to 4 min; remove with slotted spoon. Repeat with remaining ravioli.