Herbed Carrot and Zucchini
photo by Jubes
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 1
ingredients
- 1⁄2 cup carrot, sliced
- 1⁄2 cup zucchini, sliced
- 1 teaspoon lemon juice
- 1 teaspoon dried basil
- 1 teaspoon onion flakes
- ground black pepper (to taste)
directions
- Steam carrots and zucchini for 5 minutes, or until tender.
- Combine all ingredients in a bowl, toss until well mixed.
- Enjoy!
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Reviews
-
I had a bit of trouble with this recipe. Even though I sliced the carrots very thin, it took them much longer than the zucchini to steam cook. This left the zucchini too soft and mushy. I recommend steaming only the carrots for at least 10 minutes and then adding the zucchini to steam for five minutes. Otherwise, the flavor was excellent. Thanks for a quick and healthy recipe!
RECIPE SUBMITTED BY
I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry!
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How I rate recipes:
5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again.
4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again.
3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again.
2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again.
1 star - I don't give one stars! I think they are too mean!