Herbed Beef Tenderloin
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 tablespoon coarsely cracked black pepper
- 2 1⁄4 lbs beef tenderloin or 2 1/4 lbs boneless beef rib roast
- 1⁄4 cup fresh flat leaf parsley
- 1 tablespoon fresh chives
- 1 tablespoon fresh tarragon leaves
- 1 teaspoon dried thyme
- 1 crushed garlic clove
- 1⁄4 teaspoon sea salt
directions
- Oven temperature to 425
- rub garlic all over the roast and sprinkle pepper and salt evenly and press in to make it stick.
- place herbs in a measuring cup chop using kitchen scissors.
- place chopped herbs on a sheet of wax paper and spread out so you can roll the roast on them.
- and then roll on herbs and press in place after each roll trying to completely cover the meat.
- secure roast with butchers twine (this can be done before rolling in herbs if desired.
- roast in oven until internal temperature reaches desired temperature for the style you want about 30 minutes for a medium roast.
- for rare 130*F.
- medium 155*F.
- well 170*F.
- thinly slice and serve.
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RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.