Herb-Stuffed Pork Chops for Two

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, stir together the garlic, rosemary, thyme, salt and pepper.
  • If the butcher didn't make the pocket in the chop for you - with a small knife, make a horizontal slit in each pork chop to create a pocket. Be careful not to cut all the way through.
  • Fill each pocket with 1/2 of the cheese and basil.
  • Brush each chop with olive oil and rub the rosemary mixture all over both chops.
  • Heat a grill pan or heavy medium skillet over medium high heat until hot.
  • Add the pork chops and cook for 5-6 minute.
  • Turn the chops over and cook for 5-6 min more, or until the chops are cooked through and the cheese is ooooey and goooey.
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