Herb Seared Pork Tenderloin

Recipe by Elisabetta47
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 3 or 4 days before (or at least 24-hrs), put oil and garlic in a small jar.
  • Cover and let "infuse" at room temperature.
  • Combine finely chopped herbs with salt & pepper on a platter.
  • Rub tenderloin down with garlic-infused oil.
  • Roll tenderloin in herb mixture.
  • Cover and refrigerate for 1/2 hour.
  • Pre-heat oven to 400°.
  • Heat 2 T of olive oil in a skillet over medium-high heat.
  • Sear tenderloin on all sides until golden brown.
  • Move to a baking dish.
  • Cook in oven 10-15 minutes, or until internal temperature reaches 140°.
  • Once removed from the oven, it will continue to cook & reach 145-150°.
  • Let rest 15 minutes, slice & serve.
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