Herb Grilled Chicken Salad With Strawberries and Feta Cheese

Recipe by MsSally
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup garlic and herb marinade, use your favorite
  • 6
    cups salad greens, your choice
  • 1
    quart strawberry, hulled and sliced
  • 14
    cup red onion, sliced and seperated into rings
  • 1
    cup cucumber, slices
  • 12
    cup reduced-fat feta cheese, crumbled
  • 12
    cup walnuts, pieces
  • 12
    cup wonton wrapper, strips in produce section
  • 12
    cup light balsamic vinaigrette salad dressing
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DIRECTIONS

  • Place chicken breasts in ziplock bag and pour marinade over. Let sit in fridge for 30 mins or longer. Heat grill to high. Cook chicken breast about 4 mins per side or till reads 150. Take off grill and place in foil and let sit 10 minutes.
  • Meanwhile, place about 1/2 cup strawberries in blender and puree. Then pour in the dressing and blend well. Set aside.
  • To serve: Divide lettuce, remaining strawberries, red onion, and cucumbers among 4 plates. Slice chicken in thin strips and divide among plates. Top with dressing, feta, walnuts and wonton strips. Enjoy.
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