Herb and Sun Dried Tomato Omelet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over medium-low heat, sauté sliced yellow onion in butter until golden brown.
  • Add sliced zucchini, Sun Dried Tomatoes and fresh minced rosemary and thyme.
  • Cover and cook 2 minutes.
  • Season with salt and pepper.
  • Beat Parmesan cheese and chopped Sun Dried Tomatoes into eggs, prepare omelet and fill with caramelized onions and tomatoes.
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