Herb and Garlic Pizza Dough
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photo by Islandlife
![photo by Islandlife](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/38/87/32/picXvpPEs.jpg)
![photo by Islandlife](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/38/87/32/picEsXT3B.jpg)
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 tablespoon yeast, -heaping
- 1 cup water
- 2 tablespoons vegetable oil
- 1 tablespoon sugar
- 2 1⁄2 cups flour
- 1 tablespoon garlic salt
- 1 tablespoon dried basil leaves
- 1 tablespoon dried oregano leaves
- flour, for dusting
directions
- Preheat oven to 375c.
- Dissolve yeast in water, adding sugar and oil.
- Set aside until bubbly.
- In a large bowl, mix flour and spices.
- Then add yeast mixture. Mix with hands until in a smooth ball.
- Roll out on floured surface.
- Bake in over for 5-7 minutes before putting on the toppings.
- Bake with toppings for 20-25 minutes.
Questions & Replies
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RECIPE SUBMITTED BY
<p>I am expanding my knowledge in the culianry field everyday. I am trying new things all the time. And hoping one day to end up in culinary school. Not necessarily to open a restaurant, but to have the knowledge.</p>