Herb-And-Citrus Turkey Burgers

Herb-And-Citrus Turkey Burgers created by Redsie

A well balanced blend of herbs and citrus make for a wonderful variation on the turkey burger. For those like me who love bold flavors, there may be a temptation to increase the herbs. Don't, as it does not improve the burger, rather it takes the seasonings out of balance. Instead you might try replacing the black pepper with some crushed red pepper. My suggested condiments are fresh tomatoes, grilled red onion slices and some Dijon mustard. Based on a recipe from Cooking Light 2000. WW 4pts per burger.

Ready In:
17mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients in a bowl. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
  • Place patties on prepared grill and cook 6 minutes on each side or until done. Alternately, cook 4 1/5 minutes on an indoor grill.
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RECIPE MADE WITH LOVE BY

@justcallmetoni
Contributor
@justcallmetoni
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"A well balanced blend of herbs and citrus make for a wonderful variation on the turkey burger. For those like me who love bold flavors, there may be a temptation to increase the herbs. Don't, as it does not improve the burger, rather it takes the seasonings out of balance. Instead you might try replacing the black pepper with some crushed red pepper. My suggested condiments are fresh tomatoes, grilled red onion slices and some Dijon mustard. Based on a recipe from Cooking Light 2000. WW 4pts per burger."
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  1. Bill Nilsen
    We made these last week. They were divine! Definitely a keeper. Thanks so much for a great recipe.
    Reply
  2. Redsie
    Herb-And-Citrus Turkey Burgers Created by Redsie
    Reply
  3. Redsie
    Didn't have any fresh herbs and sure this would make a big difference!! This was tasty but I couldn't taste the orange concentrate or rind. Would use more next time. Made this on my George Foreman grill. Thanks toni! :)
    Reply
  4. justcallmetoni
    Herb-And-Citrus Turkey Burgers Created by justcallmetoni
    Reply
  5. justcallmetoni
    A well balanced blend of herbs and citrus make for a wonderful variation on the turkey burger. For those like me who love bold flavors, there may be a temptation to increase the herbs. Don't, as it does not improve the burger, rather it takes the seasonings out of balance. Instead you might try replacing the black pepper with some crushed red pepper. My suggested condiments are fresh tomatoes, grilled red onion slices and some Dijon mustard. Based on a recipe from Cooking Light 2000. WW 4pts per burger.
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