Herb and Cheese Grilled Salmon

Recipe by canarygirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place salmon fillet, skin side down, on a large piece of heavy duty foil.
  • Sprinkle vinegar, soy, lemon juice, salt, pepper, basil, oregano, garlic powder, and parmesan over salmon.
  • Arrange scallions over cheese.
  • Fold foil over, forming a packet, sealing all edges.
  • Grill over medium high heat 15-20 minutes, until salmon flakes easily.
  • Do NOT turn!
  • I recommend not checking the fish until at least 15 minutes have passed, as the fish is steamed by the packet.
  • Note:This can also be made in the oven.
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