Helen's Christmas Cranberry Delight

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cranberries and pineapple in a bowl and toss lightly.
  • Mix Jello with 1 cup of hot water, stir until dissolved.
  • Add the Port wine and the fruit mixture and pour into a 9X13 inch glass pan and refrigerate until set firmly (about 3 hours).
  • Let the cream cheese soften at room temperature while waiting on the Jello to firm. Blend with 1 cup of sour cream.
  • Spread the softened cream cheese evenly onto the Jello mixture and top with chopped walnuts.
  • For best results chill about 1 hour before serving.
  • Will keep under plastic wrap about 3 days.
  • Enjoy and Merry Christmas!
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