Helen's Christmas Cranberry Delight
This recipe is more than 65 years old and what a delight at the holidays! It is a side dish that is incredible with Thanksgiving, Christmas and New Year's celebrations. This will take you back to those warm family gatherings at grandma's house on a cold and snowy winter's day. My mother always made this for me and every time my wife makes it for me it brings back loving memories of her.
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INGREDIENTS
Nutrition- 3⁄4cup chopped maple walnuts
- 1cup hot water
- 1(16 ounce) can canned cranberries
- 1(6 ounce) package cranberry-raspberry gelatin
- 1(13 1/2 ounce) can crushed pineapple
- 2⁄3cup port wine
- 1(8 ounce) package Philadelphia Cream Cheese
- 1cup sour cream
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DIRECTIONS
- Combine cranberries and pineapple in a bowl and toss lightly.
- Mix Jello with 1 cup of hot water, stir until dissolved.
- Add the Port wine and the fruit mixture and pour into a 9X13 inch glass pan and refrigerate until set firmly (about 3 hours).
- Let the cream cheese soften at room temperature while waiting on the Jello to firm. Blend with 1 cup of sour cream.
- Spread the softened cream cheese evenly onto the Jello mixture and top with chopped walnuts.
- For best results chill about 1 hour before serving.
- Will keep under plastic wrap about 3 days.
- Enjoy and Merry Christmas!
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