Heavenly White Chocolate Toffee Bars

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READY IN: 40mins
YIELD: 36 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Line a 9x13-inch baking dish with parchment paper, overlapping the two longer sides for easy removal.
  • Combine white chocolate chips, coconut, almonds and 1/2 cup toffee bits. Reserve.
  • Mix graham cracker crumbs and remaining toffee bits with butter; press into prepared baking dish.
  • Pour Eagle Brand evenly over crumbs.
  • Sprinkle with white chocolate chip mixture; press down firmly.
  • Bake in preheated oven for 25-30 minutes or until lightly browned. Cool thoroughly and cut into bars.
  • TIPS: Substitute white chocolate chips with 1 cup semi-sweet or milk chocolate chips.
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