Heavenly Lemon Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine egg whites, cream of tartar and vanilla.
  • beat until stiff peaks form, slowly add 1 cup of sugar, beating until meringue stands in stiff, glossy peaks.
  • Spread over bottom and sides of a well greased 10 inch pie plate and bake at 275 for 1 hour.
  • Beat egg yolks slightly in the top of a double boiler.
  • Stir in 1/2 cup sugar, lemon juice, lemon rind and salt.
  • Cook for 10 minutes or until thick.
  • When mixture is cool, whip the cream and fold custard into it.
  • Put in the baked pie shell.
  • Chill 12 hours.
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