Heath Toffee Brownies

Submitted by AmyZoe

"Wow. These are so terrific, and I hate chocolate. Must be the toffee topping. Recipe courtesy of The Kitchen Magpie."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 10

ingredients

• 1 1⁄2 cups white sugar
• 3⁄4 cup flour
• 3⁄4 cup cocoa
• 3 eggs
• 3⁄4 cup butter
• 8 ounces heath milk chocolate toffee pieces

directions

1. Melt the butter in a pot, remove from the heat and stir in the white sugar.
2. Once that is combined, mix in your cocoa, then beat in the eggs.
3. Once everything is combined really well, stir in your flour until just combined. The less you stir, the less cakey these are going to be and more chewy.
4. Preheat oven to 350.
5. Line an 8x8 inch pan (for thicker brownies) or a 9x13 inch pan (for thinner brownies) with parchment paper and then pour brownie mixture inches (I didn't use parchment paper at all and just greased my pan with the butter wrappers).
6. Bake in a 350 oven for 15 to 25 minutes, depending on which pan you are using, until the brownies start to pull away from the edge of the parchment paper. The 9x13 inch will bake faster than the 8x8 inch pan.
7. Open the oven and pour the bag of chips on top, spreading out evenly. Place back in the oven for 1 to 2 minutes to make sure they melt, and then remove.