Heath Bar Cake

Submitted by Lisa Sorrell

• Ready In: 50mins
• Ingredients: 10
• Serves: 15

ingredients

• 2 cups brown sugar
• 2 cups flour
• 1⁄2 cup margarine
• 1 egg
• 1 cup milk
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon vanilla
• 6 Heath candy bars, chopped
• 1⁄2 cup nuts, chopped

directions

1. Preheat oven to 350 degrees (F) Grease and flour a 9x13 cake pan.
2. Mix brown sugar, flour and margaine in a large bowl.
3. Remove 1 cup of this mixture and set aside for topping.
4. Add egg, milk, baking soda, salt and vanilla to batter.
5. Pour batter in cake pan.
6. In a medium bowl, combine reserved mix, Heath bars and nuts to make the topping.
7. Sprinkle topping over cake.
8. Bake for 35 minutes.