Heath Bar Cake

Recipe by Lisa Sorrell
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees (F) Grease and flour a 9x13 cake pan.
  • Mix brown sugar, flour and margaine in a large bowl.
  • Remove 1 cup of this mixture and set aside for topping.
  • Add egg, milk, baking soda, salt and vanilla to batter.
  • Pour batter in cake pan.
  • In a medium bowl, combine reserved mix, Heath bars and nuts to make the topping.
  • Sprinkle topping over cake.
  • Bake for 35 minutes.
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