Hearty Taco Soup

Name: Hearty Taco Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs ground turkey or 1 1/2 lbs chorizo sausage; 1/2 cup chopped onion; 1/2 cup beef broth or 1/2 cup vegetable broth; 1 (16 ounce) can stewed tomatoes; 1 (16 ounce) can red kidney beans, drained; 1 (15 1/4 ounce) can whole kernel corn, eg 1 pkg. frozen corn instead of canned (drain part of liquid); 1 (18 ounce) can tomato sauce; 1/4 cup taco sauce; 1 -2 teaspoon chili powder (to your spicy level); 1 teaspoon garlic powder; 4 -5 dashes Tabasco sauce

Submitted by Chef #464424

"Great, hearty soup for a nice, cold, winter day! Very filling! Very delicious! I learned this recipe in my home ec class and now all family and friends make it every winter! Leave out the meat and this can easily be a vegetarian meal. Can add hominy or any other beans to this also."

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Ready In:: 30mins
Ingredients:: 11
Serves:: 4-6

ingredients

1 ¹⁄₂ 1 1/2 lbs ground turkey or 1 1/2 lbs chorizo sausage
¹⁄₂ cup chopped onion
¹⁄₂ 1/2 cup beef broth or 1/2 cup vegetable broth
1 (16 ounce) can stewed tomatoes
1 (16 ounce) can red kidney beans, drained
1 (15 1/4 ounce) can whole kernel corn, eg 1 pkg. frozen corn instead of canned (drain part of liquid)
1 (18 ounce) can tomato sauce
¹⁄₄ cup taco sauce
1 -2 teaspoon chili powder (to your spicy level)
1 teaspoon garlic powder
4 -5 dashes Tabasco sauce

directions

Brown ground beef and onion, drain. Add remaining ingredients and simmer, about 20 minutes. Put in soup bowls. Top with: sour cream, cheddar cheese, crushed fritos, sliced green onions, guacamole (optional).