Hearty Sausage Cheesecake

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READY IN: 1hr
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix flour and crushed tortilla chips together.
  • Pour mixture in the springform pan.
  • Add melted butter, mix and press into pan creating a crust.
  • Bake for 7 minutes.
  • When crust is done baking, allow to cool in freezer for 10 minutes.
  • Spray sides of the pan with non-stick cooking spray.
  • Preheat oven to 300 degrees.
  • Mix Cream Cheese together with flour, in a mixer on medium speed.
  • When flour is nicely incorporated, add egg, reduce speed to low.
  • Saute sausage, peppers, onions, ketchup, garlic, and pepper together until sausage is fully cooked.
  • Add mixture into cream cheese batter.
  • Pour mixture into pan.
  • Bake for 30-45 minutes, or until cake shakes VERY SLIGHTLY in the center.
  • Let cool for 30 minutes, outside of oven.
  • Refrigerate for at least 3 hours.
  • Enjoy,(optional)reheat slightly when serving.
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