Hearty Goulash Soup

Recipe by MamaJ
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READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pot saute bacon over moderate heat until crisp. Remove and set aside.
  • Brown meat over med/high heat in bacon fat.
  • Cook in batches if necessary to brown, rather than steam.
  • Reduce heat to medium and add oil.
  • Add onions and garlic and cook, until soft and golden.
  • Stir in paprika, caraway seeds, and flour and cook, 2 minutes.
  • Whisk in vinegar and tomato paste; cook, 1 minute.
  • Stir in broth, water, salt, bell peppers, bacon, and stew meat and bring to a boil, stirring.
  • Simmer soup, covered, 45 minutes, stirring occasionally.
  • Add potatoes to soup and simmer, covered, until tender, about 30 minutes. Season soup with salt and pepper to taste.
  • Serve.
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