Hearty Egg Casserole

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Evenly coat a 13x9" (3 quart) glass baking dish with cooking spray.
  • Evenly spread potatoes in the baking dish.
  • Sprinkle with cheese.
  • In a large bowl, beat together eggs, sour cream, milk, mustard, salt, and pepper until thoroughly blended.
  • Pour over the potatoes.
  • Bake until puffed and browned and no visible liquid egg remains, about 45 minutes.
  • Garnish with onion and parsley.
  • Serve with mixed greens.
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