Hearty Chili Roni

Submitted by McCormick Kitchens

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• Ready In: 30mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 lb ground beef
• 1⁄2 cup chopped green bell pepper
• 1⁄2 cup chopped onion
• 1 (1 1/4 ounce) package chili seasoning mix, original
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (14 ounce) can reduced-sodium beef broth
• 2 tablespoons tomato paste
• 1 1⁄2 cups uncooked elbow macaroni
• 1 cup shredded cheddar cheese

directions

1. Cook ground beef, bell pepper and onion in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add Seasoning Mix; stir until well mixed.
2. Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in macaroni. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender.
3. Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.