Hearty Chicken Chili Crock Pot
This is a regular and favorite in my family. It was out of a crock pot magazine I saw on the shelves one day and I've been loving it ever since. It's easy to make, and is a great combination of healthy and comfort food. I am typing it as is in the magazine, but I personally don't use the jalapeno pepper, any extra salt and I use salt-free chicken broth. No one seems to notice anything missing. We try keep the sodium low for the most part, but to each their own! =D
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INGREDIENTS
Nutrition- 1
- 1small jalapeno pepper, cored, sedded and minced
- 1
- 1 1⁄2teaspoons chili powder
- 3⁄4
- 1⁄2teaspoon black pepper
- 1⁄2teaspoon ground cumin
- 1⁄2teaspoon oregano
- 2
- 1
- 1 1⁄2
- 1cup chicken broth
- 1
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DIRECTIONS
- Combine first 8 ingredients in 4 1/2qt. slow cooker.
- Add hominy, beans, chicken and broth. Stir well to combine. Cover and cook on LOW 7 hours or High 5 hours.
- If thicker gravy is desiered, combine 1 Tbl flour and 3 Tbl of cooking liquid in small bowl. Add to crock-pot and cover. Cook on high for 10 minutes or until thickend. Serve in bowls and garnish as desired.
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