Hearty Breakfast Bars
photo by Marg (CaymanDesigns)
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 2 eggs, beaten
- 1 cup unsweetened applesauce
- 1⁄4 cup honey
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1⁄2 cup flour
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1⁄2 cup wheat germ
- 1⁄4 cup oat bran
- 3 cups old fashioned oats
- 1⁄4 cup raisins
- 1⁄2 cup walnuts
directions
- Blend together eggs, applesauce, honey and vanilla.
- Add baking soda and stir.
- Add remaining ingredients and stir until moist and blended.
- Spoon into either a 12 cup cupcake pan or into a 9x13" baking pan. When spooning into pan, keep loose. Do not pack down.
- Bake at 375 degrees from approximately 15 to 20 minutes.
- Cool.
- Makes 12 servings.
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Reviews
-
I really like these. They are sweet but not too sweet, nice and chewy, very satisfying. I didn't make them for a breakfast substitute, but rather for a sweetish snack that was healthy. I did make a few changes - to increase the "healthiness" I used buckwheat flour instead of white flour, and to add more omega 3 fats I used 1/4 c chia seeds instead of the oat bran. I was out of raisins, so I used 1/2 cup dried cranberries, and I added more total "healthy" fat by adding a tablespoon of coconut oil and two tablespoons of almond butter.
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I made the individual "muffin" portions rather than the bars. At 22 minutes, they were on the verge of being burnt. I would recommend checking them at 18 minutes. The taste reminds me of a bowl of apple and cinnamon oatmeal. They are a bit dry but good with milk or coffee. I'm not sure why the recipe recommends refrigerating them since most granola bars or muffins you don't need to. I felt refrigerating them greatly diminished their quality as they became rubbery and lost a lot of their flavor. They are quite filling though with a nice flavor when fresh.
Tweaks
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I really like these. They are sweet but not too sweet, nice and chewy, very satisfying. I didn't make them for a breakfast substitute, but rather for a sweetish snack that was healthy. I did make a few changes - to increase the "healthiness" I used buckwheat flour instead of white flour, and to add more omega 3 fats I used 1/4 c chia seeds instead of the oat bran. I was out of raisins, so I used 1/2 cup dried cranberries, and I added more total "healthy" fat by adding a tablespoon of coconut oil and two tablespoons of almond butter.
RECIPE SUBMITTED BY
Jules127
Boston, 61