Hearty BBQ Beef Short Ribs

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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ribs in 1 or 2 large zippered plastic bags.
  • Combine BBQ sauce, soy sauce, ginger and garlic.
  • Pour 1 cup BBQ marinade over meat, turning to coat.
  • Refridgerate remaining sauce and ribs for 1 hour or up to 3 days.
  • Turn bag over occasionally.
  • Drain, discard marinade, and BBQ on medium high for 15-20 minutes turning frequently.
  • Baste with remaining sauce.
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