Healthy Veal Shin Soup

Recipe by ChefWhiz
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Put veal shin in water and cook atop stove until meat is very soft.
  • Cool and then remove meat from bone and chop it into bite-sized pieces and set aside.
  • Strain broth.
  • Add salt and pepper to taste.
  • Add celery, potatoes, carrots, and onions.
  • Cook on medium heat for about 15 minutes.
  • Prepare dough balls by sifting dry ingredients together and then cutting margarine into sifted dry ingredients.
  • Add just enough water to make a stiff dough.
  • Work dough with floured hands and form into pea-sized balls.
  • Add balls to boiling soup broth and cook about 25 minutes longer.
  • Add meat, stir, and serve.