Healthy Tater Tot Casserole

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READY IN: 40mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb extra lean ground beef (browned)
  • 1
    (8 ounce) can fat-free cream of mushroom soup
  • 1
    cup diced onion
  • 1
    (8 ounce) can fat-free cream of chicken soup
  • 34
  • 25 -30
    frozen tater tots
  • 8
    ounces frozen mixed vegetables
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DIRECTIONS

  • This recipe makes 9 servings approximately 1 1/2 cups each.
  • Brown the ground beef and onion together until fully cooked. Mix soups and cheeses together and then mix in the beef/onions. Spray 8x8 baking pan with Pam, Put beef and onions down in it to make one layer. Place frozen vegetables on top. Top with tator tots (You may need more or less tater tots to make one layer). Bake uncovered for 30 minutes in the oven at 350 degrees.
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