Healthy Spinach and Cannellini Bean Dip

Submitted by Celeste

"This snack/appetizer is delicious and guiltless! Tastes great with pita chips."

 

• Ready In: 9mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 2 tablespoons extra virgin olive oil, divided
• 2 -3 garlic cloves, minced
• 2 (10 ounce) bags spinach
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 tablespoon lemon juice
• 1 tablespoon balsamic vinegar
• 1 teaspoon salt
• 1⁄4 teaspoon ground black pepper

directions

1. In a large nonstick skillet, heat 1 tablespoon of the oil, over medium heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add one bag of spinach and cook for 2 minutes until wilted. Repeat with the remaining bag of spinach. Let the mixture cool for a few minutes.
4. Place the remaining olive oil, spinach mixture, cannellini beans, lemon juice, balsamic vinegar, salt, and pepper in the bowl of a food processor.
5. Blend until the mixture is smooth.

Reviews

[nemokitty]

I made this last weekend for a healthier option and it was delicious. I also added a little cumin. Thanks for this one.