Artichoke and Cannellini Bean Dip

Recipe by Jewelies
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place artichoke hearts in a food processor with beans, parmesan and parsley, and process to combine.
  • Slowly add oil through the feed tube and continue to process until smooth.
  • Drizzle with extra oil.
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