Healthy Lobster/Shellfish Dipping Sauce

While I love the buttery variant, this one lets me feel like my arteries will live to see another day. While on the face of it, this may look very tart, there is neither cream nor butter to "cling" to the lobster or clams.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Make in advance by mixing all ingredients together. If you wish to cut the sourness, add a little water if necessary.
  • Steam your lobster or clams as per usual, serve still in the shells, allow guests to pick their lobster/clam meat, and dip.
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RECIPE MADE WITH LOVE BY

@Diann is Cooking
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@Diann is Cooking
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"While I love the buttery variant, this one lets me feel like my arteries will live to see another day. While on the face of it, this may look very tart, there is neither cream nor butter to "cling" to the lobster or clams."
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  1. Diann is Cooking
    While I love the buttery variant, this one lets me feel like my arteries will live to see another day. While on the face of it, this may look very tart, there is neither cream nor butter to "cling" to the lobster or clams.
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