Healthy-Ish Lactation Cookies

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READY IN: 35mins
SERVES: 60
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 F and put parchment paper down on a large cookie sheet.
  • Combine 2 TB flax seed meal with 4 TB water in a small bowl. Set aside.
  • Place butter and sugar in large bowl. Use hand mixer to cream until light and fluffy. Add flax/water mixture (will be very gelatinous) and mix well. Add in eggs one at a time, mixing well. Lastly, add vanilla and almond extracts and mix well.
  • In a medium bowl, mix flours, sea salt, baking soda and brewer's yeast.
  • In a few batches, add dry ingredients in medium bowl to the butter/sugar mixture in the large bowl. Mix thoroughly (you may have to switch to a wooden spoon during this step, as the dough gets thick!).
  • Add in oats, chocolate chips, coconut flakes and almonds, mixing well.
  • Scoop dough onto cookie sheet with space between the cookies.
  • Bake for about 15 minutes or until desired brownness is achieved.
  • Remove from oven, let sit in pan for a few minutes and then transfer to a cooling rack.
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