Healthy Cinnamon Baked Tortilla Chips
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
5
ingredients
- 5 whole wheat tortillas
- 1⁄8 cup Splenda granular
- 2 teaspoons cinnamon
directions
- preheat oven to 325.
- Cut each tortilla into eight wedges.
- mix splenda and cinnamon together.
- place the wedges in a single layer onto a cookie sheet.
- if they are very dry, you can spritz some water over them.
- sprinkle the cinnamon splenda mixture over the tortilla wedges.
- bake for 10-15 minutes, or until crisp.
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