Healthy Cheese Sandwich
- Ready In:
- 8mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 1 baguette
- 2 slices kraft extra light cheese
- 1 tomatoes
- 1⁄2 cucumber
directions
- Cut the baguette into france.
- Cut the cheese into 3 portions,.
- 2 big and 1 small.
- Separate one big slice into 4 portions and lay out evenly on the base of the baguette.
- Put your tomato ( as much as you like, it wont be puffy later on).
- Separate the small slice of cheese into 4 portions and lay evenly on top of tomato.
- put slices of cucumber to your preference on top.
- Separate one big slice of cheese into 4 portions and lay out evenly on the cucumber.
- Finally, put your other piece of baguette on top.
- Wrap it tighly and neat in a paper and seal it with scotchtape.
- Put it in the microwave for 3 mins/ medium high.
- When its done, take out and serve immediately, or else it wont be nice.
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Reviews
-
Had a little difficulty understanding the directions in this recipe, but here's what I deciphered ~ I cut a medium-size baguette in half horizontally then used several pre-packaged slices of Kraft light cheese, layering some of the cheese on the bottom slice INSIDE the crust line! Then I topped that layer of cheese with slices of tomato, before topping that with another layer of cheese! Next came a layer of cucumber slices, then another layer of cheese! The sandwich was completed when topped with the upper part of the baguette! I wrapped the sandwich in brown paper & sealed it by folding it over & tucking it underneath, then microwaved it as directed! I ended up with a very nice, simple cheese sandwich! {Tagged, made & reviewed in Zaar Chef Alphabet Soup cooking game]
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