Healthy Banana-Oatmeal-Craisin Muffins - Ww Points Plus = 4
![photo by senseicheryl](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/45/21/48/picKm7mQ2.jpg)
photo by senseicheryl
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/9034727/QV8ytnHfSnRlhXAyFWpQ_11950406_10156300633470643_2994818619856490414_o.jpg)
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
10 muffins
- Serves:
- 10
ingredients
- 3 bananas, very ripe
- 1⁄2 cup Splenda sugar substitute
- 3 tablespoons egg whites
- 1⁄3 cup unsweetened applesauce
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 cup all-purpose flour
- 1⁄2 cup whole wheat flour
- 1⁄2 cup rolled oats
- 1⁄2 teaspoon salt
- 1⁄2 cup craisins
- 1⁄4 cup toasted wheat germ (optional)
directions
- Preheat oven to 350 degrees.
- Spray muffin pan with non-stick baking spray.
- Add Splenda to the mashed bananas.
- Blend in the egg whites and the applesauce.
- Mix together the dry ingredients - baking soda, baking powder, flours, oats and salt.
- Add to moist mixture.
- Toss in the craisins and wheat germ, if using.
- Add to mixture to muffin pan.
- Bake for 20 minutes at 350.
- Enjoy and let me know what you think -- .
Questions & Replies
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey